The sophisticated and beautiful way of French eating is too often a no-no for vegans because of all the heavy butter and crème. With this class, we’ll explore the delightfulness and deliciousness of French food, vegan-style! Come learn how to put a little “ooh la la” on your plate!
- French Onion Soup with a Cheesy Crouton Topping
- Buckwheat Crepes filled w/ Spring Vegetables in Béchamel Sauce
- Home-style Ratatouille
- Grand Marnier Truffles
http://www.sporkfoods.com/