Sunday, April 18, 2010

Spork Foods - Cooking Class

A Taste of France!

The sophisticated and beautiful way of French eating is too often a no-no for vegans because of all the heavy butter and crème. With this class, we’ll explore the delightfulness and deliciousness of French food, vegan-style! Come learn how to put a little “ooh la la” on your plate!


- French Onion Soup with a Cheesy Crouton Topping
- Buckwheat Crepes filled w/ Spring Vegetables in Béchamel Sauce
- Home-style Ratatouille
- Grand Marnier Truffles

http://www.sporkfoods.com/

Thursday, February 25, 2010

Friday, January 1, 2010

Saturday, August 29, 2009

Tuesday, June 16, 2009

Monday, December 24, 2007